Ataulfo Mango
The Ataulfo Mango, also known as Honey Mango or Champagne Mango, is a small, yellow mango with a sweet and creamy flavor. This mango is often appreciated for its unique texture and delicious flavor profile.
Cultivation
The Ataulfo Mango is grown mainly in Mexico and other parts of Central America. The trees thrive in warm, tropical climates and produce fruit with a characteristic yellow color.
Nutritional values
These mangoes are rich in vitamin C, vitamin A, dietary fiber and antioxidants. They contribute to a healthy immune system and proper digestion.
Use
The Ataulfo Mango is perfect for eating fresh, but can also be used in salads, smoothies, desserts and even savory dishes for a sweet and exotic flavor.
Did you know…
The name “Honey Mango” refers to the honey-like sweetness and creamy texture of the mango. This variety is known for its minimal fiber, which contributes to the smooth eating experience.
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